Food is necessary to sustain life, but in the right hands, a meal can turn into a work of art. The field of culinary arts is so-named because the attention to detail and the level of skill involved in creating masterful dishes – both in taste and appearance – is unparalleled. Artisans are rarely alone in their endeavors, however, and rely on a team in order to prepare and serve their creations, as well as run their businesses. There are many areas of employment for those wishing to enter into the world of culinary art, from chef to server – all of whom play a vital role in ensuring a satisfying experience for guests.